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Soft polenta | wefacecook.com Soft polenta | wefacecook.com
Recipe

SOFT POLENTA

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 10 minutes
Totaltime: 20 minutes

Ingredients

  • 3 cups chicken stock
  • 2 teaspoons butter
  • coarse salt
  • white pepper
  • 1 cup quick cooking polenta
  • 1/4 cup creme fraiche

Preparation

  • Place stock in medium saucepan over medium heat. Bring to a boil. Add butter and salt and pepper to taste.
    Slowly add polenta, stirring constantly to keep lumps from forming. Lower heat and cook, stirring constantly, for 10 minutes, or until polenta is thickened and cooked.
    Remove from heat and whip in the creme fraiche. Season to taste.
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